Salsa time

This morning I harvested eigth heirloom tomatoes (here with my finally flowering petunias), a total of exactly kg 2.3 (5.1 lbs). The largest of them weighs 671g (1.48 lbs). They are all beautiful and unblemished. I will turn them into salsa for the winter: tomatoes, sweet onions, plenty basil, olive oil and red wine.

More tomatoes are coming, heirloom and Campari. If I manage to heat my little greenhouse before the next frost I'll have more produce this fall.