Monday, June 13, 2016

Basil, Spinach.
Some of my basil is ready to be pestoed (6 net ounces)
with partners pine nuts, parmesan, a bit of garlic, and olive oil.
The spinach is giving signs of wanting to bolt,
but I was still able to harvest 10 ounces worth of leaves, a nice amount. In a while I will be collecting the seeds of this excellent producer.

No comments: