Squash
We have been eating zucchini and delicatas:

Today I planted some of my fall veggies, red chard and spinach (lavawa).
The tomatoes are producing well. We have eaten them in salads and I have made tomato sauce for our spaghetti, twice. I have enough picked to make more sauce and freeze it.
I have also harvested tenerumi and zucchina lunga. Here is where one can find out more about these and how to cook them:
http://worldrecipes.expo2015.org/it/ricetta-penne_con_crema_di_tenerumi_e_ricotta_salata_14107.html
The beans are disappointing. The plants in the greenhouse are diseased, from what looks like Mexican bean beetle. But I am not done with my research.