Tuesday, September 1, 2015

We have been eating zucchini and delicatas:

Today I planted some of my fall veggies, red chard and spinach (lavawa).
The tomatoes are producing well. We have eaten them in salads and I have made tomato sauce for our spaghetti, twice. I have enough picked to make more sauce and freeze it.
I have also harvested tenerumi and zucchina lunga. Here is where one can find out more about these and how to cook them:
The beans are disappointing. The plants in the greenhouse are diseased, from what looks like Mexican bean beetle. But I am not done with my research.

1 comment:

me said...

Recipes in Angleesh please... How's the volunteer watermelon doing? Cute little guy...