Friday, September 30, 2016

Tomato and Eggplant.
Both are producing well. Here's this summer's biggest (so far) heirloom tomato, which came in at 599 grams, well over a pound (21 oz and change):
This summer I have grown four varieties of tomatoes, and that's what my tomato army looks like:
The big guns are the heirloom tomatoes; the small tomatoes make excellent sauce. And I have two varieties of cherry tomatoes, one a bit larger than the other.

The long eggplants (pink) are delicious. They do not need to be salted before frying, and are tender and sweet. This is how they stack up on the 6 inch deck rail:
Time to go harvest a few more...

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