Watermelon, Squash, Eggplant, Herbs, Grapes
Everything is growing, most notably my volunteer watermelon:

and also my volunteer butternut:

I am looking forward to the eggplant producing well. Here is a baby one:

My grapes aren't bad, either:

and mint is the uncontested boss of the herb garden:

Tomatoes, Tenerumi, Grapes
The garden is coming along. One of my heirloom tomato plants has decent size fruit:

The tenerumi squash is growing (here are two of three plants that grew):

A volunteer squash of an as yet undetermined variety has taken over one of my compost bins, growing spectacularly ahead of its planted kin:

And the grapevines have some fruit:

Tomato
I have not been recording what I have transplanted. But I have transplanted. Three tenerumi squash; 5 zucchini; 4 Amber Cup.
And I have harvested the first pair of tomatoes. Miniscule though they are, they give me much pleasure as I stare at them in the saucer, 6.1/4" diameter, the smaller one with a diameter no longer than a dime. There will be more.

Eggplant, Squash
Last season's eggplant crop was a bust. This year I started with seeds (for everything) and I hope things will go better. The eggplant does look good:

Last year's squash of all kinds came out of my ears. I'll be more conservative this time. The seedlings are doing well, and I will transplant them in the penitentiary very soon.

Tomatoes
I found some healthy tomatoes in my greenhouse and I transplanted them. The largest ones are in the vegetable penitentiary; the rest in pots, some on the patio, and a couple hugging a tree:

Artichoke, Raspberry
The first artichoke is forming:

Of the three raspberry plants I started last year, one made it through the winter and has its first flower:

Chard and Spinach
Last week we again feasted on chard,

and today I harvested the first spinach of the season:

here lying next to some fruity cousins: