Summer's over. The tomatoes and the beans were a success. The big disappointment: Eggplant. A lesser disappointment: Squash.
I have a good supply of tomato sauce in the freezer, and here is a batch about to be made:
Frozen green beens, too, fill our freezer. My squash is waiting around, looking like mutant specimens:
In the greenhouse I am experimenting with broccoli and beets, still at young sprouts stage. There is still a bit of chard, some bok choi, some arugola, and quite a bit of basil growing. We'll see if the broccoli and the beets will bear fruit.
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Insanity
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